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Gigante Beans

Author: Michael Symon

Lemon Pepper Salt Rub

Author: Melissa Hamilton

Tuscan Kale Chips

Author: Dan Barber

Beer and Onion Braised Chicken Carbonnade

Author: Bon Appétit Test Kitchen

Quick Coq au Vin

Author: Bon Appétit Test Kitchen

Matzo Brei

Author: Bon Appétit Test Kitchen

Cauliflower Steaks with Olive Relish and Tomato Sauce

By cutting a whole cauliflower into thick slices, you can brown and caramelize it like a meaty steak. Save any extra florets for crudités.

Author: Bon Appétit Test Kitchen

Tuna Burgers

If you have access to local albacore, it's wonderful in these tuna burgers.

Author: Bon Appétit Test Kitchen

Sweet Potatoes with Orange Bitters

Author: Yotam Ottolenghi

Fish with Creamy Leeks

Author: Maggie Ruggiero

Onion Frittata

Author: David Downie

Spiced Fresh Orange and Honey Sorbet

Author: Michael Psilakis

Huevos Rancheros in Tortilla Cups

Author: Bon Appétit Test Kitchen

Hot Oat & Quinoa Cereal

Author: Carla Lalli Music

Tabil Spice Blend

Author: Bon Appétit Test Kitchen

White Bean and Tuna Salad with Radicchio

This salad is perfect for a weekend lunch or a quick weeknight dinner.

Author: Seamus Mullen

Shrimp Spring Rolls with Hoisin Dipping Sauce

Author: Bon Appétit Test Kitchen

Seared Scallops with Bok Choy and Miso

Author: Bon Appétit Test Kitchen

Chipotle Cranberry Sauce

Author: Marlena Spieler

Apricot Rice Pudding Pops

Author: Michael Laiskonis

Mixed Leafy Green Soup "Caldo Verde" with Chickpeas

Caldo verde means "green broth" in Portuguese, and it is Portugal's unofficial national dish. This beautiful green soup is technically a hot smoothie,...

Author: Rocco DiSpirito